Strawberry Cheesecake Smoothie

Strawberries are one of my favorite fruits, and they go great with a slice of cheesecake.  After making my French Cheesecake Smoothie.  I got inspired to make up a bunch of different flavored cheesecake smoothies.  So, of course I had to make a Strawberry Cheesecake Smoothie.

I just love the bright pink color that this smoothie has, it’s just begging to be drank.  With under 350 calories per serving, it’s a great alternative to a real slice of strawberry cheesecake.  Plus, my smoothie has eight and a half grams of filling fiber and over nineteen grams of protein to keep you full and your energy level up and humming nice and even.

One of the great things about this smoothie is that even in the dead of winter in a cold climate you can enjoy this smoothie.  Because, it is just as good using frozen strawberries as it is using fresh.  So, if you are in need to a refreshing and dreamy dessert inspired smoothie, try my Strawberry Cheesecake Smoothie.

Strawberry Cheesecake Smoothie

Ingredients

• 1 cup unsweetened almond milk (or coconut, soy, rice, flax, cashew or cow milk)
• 2 scoops or ½ cup Vanilla or Strawberry Shaklee Life Energizing Shake mix (If you don’t have the Strawberry flavor, you can use 2 scoops or ½ cup of Vanilla) (or for vegan option use Vanilla Energizing Soy Protein)
• 1/2 cup strawberries (frozen or fresh)
• 3 tbsp light cream cheese (or for a vegan and dairy free option use vegan cream cheese, like Daiya)
• 1 sheet gluten free graham cracker
• 4-5 ice cubes

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